I love Valentine’s day goodies, and chocolate sugar cookies
sounded really fun to make.
I found a good recipe on this blog: http://glorioustreats.blogspot.com/2011/01/chocolate-rolled-cookies-recipe.html Her cookies are gorgeous! Glory uses royal icing for her cookies and it produces perfect looking designs but I decided to go for a soft Butter-cream frosting instead. The butter makes the
frosting soft and creamy. I adapted my
recipe from memories of mother’s frosting we made for cakes and cookies.
The recipe is:
1 lb confectioner’s sugar (powdered sugar)
¼ cup softened butter
1 tsp vanilla extract
Milk, add a Tbsp. at a time until you have a smooth creamy
consistency.
Food coloring or cocoa powder for color
Decorative toppers and sprinkles
Use a mixer and cream the butter and vanilla with the
powdered sugar. Add the milk a little at
a time until the frosting is smooth and creamy.
For sugar cookies I make the frosting a bit thinner than I would for
cake. It should spread easily with a
knife. If it is too thin it will drip
off the edge of the cookie. Too thick
and it leaves lots of texture which is ok but the sprinkles won’t stick. Frost a few cookies at a time and sprinkle
decorative sugar on top while the frosting is still sticky.